Black Bottom Banana Cake

 Another marvelous banana cake recipe.... What I like about it, is using only one egg to produce a standard size cake and yet the cake is light & fluffy. Many others have tried it too with positive comments. I made this to return my friend's container (who gave me Kelupis the other day).

By: Roz@HomeKreation

Source: Taste of Home / Ika

Makes 8" square (Original used 13"x9" pan which I find too big)

INGREDIENTS:

1/2 cup Butter - softened 

1 cup Sugar (I reduced slightly) 

1 Egg

1 tsp Vanilla Essence

1 1/2 cup Mashed Ripe Bananas (6 Pisang Abu) 

1 1/2 cup Plain Flour*

1 tsp Baking Powder*

1 tsp Baking Soda*

1/2 tsp Salt* (* combined)

1/4 cup Cocoa Powder



METHOD:

1. Cream butter and sugar until light and fluffy. 

Beat in egg and vanilla. 

Stir in the bananas. 

Add in flour mixture and mix well.



2. Divide batter into two portions.

Add cocoa to one portion & spread into the greased baking pan. 

Spoon remaining batter on top.



3. Bake at 170° for 30 minutes or until the a toothpick inserted near the center comes out clean.

Cool a wire rack.

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BAHASA MALAYSIA VERSION

Resepi ni hanya menggunakan sebiji telur utk menghasilkan kek yg agak besar. Kek nya lembut & gebu. Rasa pun sangat sedap.

Saiz 8" persegi

BAHAN2:

1/2 cwn Butter - lembutkan

1 cwn Gula

1 bj Telur

1 st Vanilla Essence

1 1/2 cwn Pisang Lecek (6 Pisang Abu)

1 1/2 cwn Tepung Gandum*

1 st Baking Powder*

1 st Baking Soda*

1/2 st Garam* (* satukan)

1/4 cwn Serbuk Koko

CARA2:

1. Pukul butter & gula sehingga ringan & gebu.

Masukkan telur & esen vanilla, pukul rata. 

Masukkan pisang & kacau rata. 

Masukkan tepung & gaul sehingga sebati.

2. Bahagi adunan kpd dua adunan.

Masukkan koko ke dlm satu bahagian & ratakan ke dlm tin yg di gris.

Sudukan sebahagian lagi di atas nya.

3. Bakar 170° selama 30 minutes atau sehingga masak.

Sejukkan di atas redai.

Custard Teacake

 This is the most popular cake recently and I couldn't resist the temptation too.... Due to my greediness, I double the custard filling & as a result my teacake turned out to be molten cake... no regret at all, the more filling the better...! It was such a delicious cake as confirmed by everyone who has tried it but the size is too small that we finished it the moment it came out from the oven. We gave the custard no chance to set and hence it ooze out like erupted volcano....super delicious...!

By: Roz@HomeKreation

Source: HaSue

(Makes 7" round)

INGREDIENTS:

125g Butter

1/3 cup Caster Sugar

1 Egg (Gred A)

3/4 cup Self Raising Flour

1/2 cup Custard Flour

1/2 tsp Vanilla Essence

FILLING:

1 tbs Custard Flour

1 tbs Caster Sugar

2/3 cup Fresh Milk

15g Butter

2 tsp Vanilla Essence



METHOD:

1. Mix all filling ingredients except butter & VE.

Cook above slow fire until thicken.

Off fire, add in butter & VE.

Let it cool.

2.  Beat butter & sugar until creamy.

Add in egg & mix until fluffy.

Ad in VE.

With slow speed, mix in both type of flour until combined.

3. Spread 1/2 portion into a greased tin.

Make slight dent in the middle & spread custrad in the middle.

Cover with the remaining batter.



4. Bake 170C fora 30 minit (I'll reduce it to 25min next time).

 

5. Cool before slicing (We chomp the whole cake right after taken out from oven...delicious!)

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BAHASA MALAYSIA VERSION

First time nampak kat rumah HaSue terus berkenan. Memang sedap sesangat, rugi sesiapa tak cuba...hehe. Along doublekan custard filling tu, so terjadi lah kek molten...uwaaah sedap banget dgn custard yg meleleh keluar cam volkano meletup....hehe. Terima-kasih kpd pemilik asal resepi ni & HaSue yg pandai menggoda...hehe.

By: Roz@HomeKreation

Source: HaSue

Saiz: 7" bulat

BAHAN KEK:

125g Mentega

1/3 cwn Gula Kastor

1 biji Telur Gred A

3/4 cwn Tepung Naik Sendiri

1/2 cwn Tepung Kastard

1/2 st Esen Vanilla 



BAHAN KASTARD:

1 sb Tepung Kastard

1 sb Gula Kastor

2/3 cwn Susu Segar

15g Butter

2 st Esen Vanilla



CARA2:

1. Satukan semua bahan untuk kastard, kecuali mentega dan esen vanilla.

Masak dengan api perlahan sambil dikacau hingga pekat.

Padam api, tambah mentega dan esen vanilla.

Sejukkan.

2. Putar mentega dengan gula sehingga berkrim.

Masukkan telur dan putar hingga kembang.

Tambah esen vanilla.

Perlahankan kelajuan, masukkan tepung naik sediri + tepung kastard sedikit demi sedikit sehingga rata.

3. Ratakan 1/2 adunan ke dalam tin yg di gris dan buat sedikit lubang ditengah2nya. Tuang & ratakan kastard dan tutup dengan baki adunan.

4. Bakar 170C selama 30 minit (Next time Along cuba 25minit sahaja).

 

5. Sejukkan sebelum dihidangkan (Along makan panas2 best!)



 I saw Che Mat's mould and that reminded me that I have not been using my mould for ages:

Chocolate Banana Muffins

Made this to return my friend's container - Cik Mal's brought us some dessert during the get together few weeks ago but only now I have the opportunity to make something.



Tried this recipe as it looks simple with low amount of butter & eggs but produce quite a big batch.

By: Roz@HomeKreation

Source: Noreen

Makes 10 big ring shapes and 24 small cups

INGREDIENTS:

½  cup (115g) Butter

½ cup (100g) Brown Sugar

½ cup (115g) Caster Sugar

2 Eggs

1½ cup Mashed Banana (about 6 Bananas) 

3 tsp Vanilla Essence

2 cup (220gm) Plain Flour*

3 tsp Bicarbonate Soda*

2 tbsp Cocoa Powder* - optional (* sieved together) 

1 cup Chopped Walnut (I skipped) 

1 cup Choc Chips



METHOD:

1. Beat butter & sugar until fluffy.

Add in egg, one by one, while beating slowly.

Mix in mashed banana & VE.

Mix in choc chips and walnut.

Mix in flour, 1/3rd at a time until just blended.



2. Spoon into cups 3/4 full.

Bake at 180C for 15-25minutes, depending on the size.

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BAHASA MALAYSIA VERSION

Muffin yg simple, tak banyak bahan tapi dapat banyak muffin....

Hasil: 10 biji besar bentuk gelang & 24 biji cwn kecil 

BAHAN2:

½ cwn (115gm) Butter½ cwn (100gm) Gula Perang½ cwn (115gm) Gula Kastor

2 biji Telur

1½ cwn Pisang Lecek

3 camt Esen Vanila

2 cwn (220gm) Tepung Gandum

3 camt Soda Bikarbonat

1 cwn Kacang walnut - dicincang

1 cwn Choc Chips

2 camb Serbuk Koko - optional

CARA2:

1. Pukul butter & gula sehingga kembang & putih.

Masukkan telur satu-persatu sambil di pukul perlahan.

Masukkan pisang & EV sehingga rata.

Campurkan choc chips & walnut.

Campurkan tepung 1/3 bahagian setiap campuran & kacau rata sehingga habis.

2. Sudukan ke dlm cwn muffin 3/4 penuh.

Bakar 180C selama 15-25minit, bergantung kpd saiz.