Wednesday, December 29, 2010

Food Recipes The classic Little Smokies Ingredients, Directions

Food Recipes The classic Little Smokies Ingredients, DirectionsThe classic Little Smokies (or Lit'l Smokies) in a crock pot are always a hit at holiday parties or at social gatherings. I haven't figured out if it's the kids eating all the little smoked sausages or if the adults are slipping these mini treats and taking a walk back memory lane. In either case, little smokies seem to please year after year and while they are not on the healthy "in" food list, they sure do taste good and the empty...

Wednesday, December 8, 2010

Sushi Recipe Ebi Tempura Roll Method,Receipe,Material

Sushi Recipe Ebi Tempura Roll Method,Receipe,MaterialKrenyes tasty crispy exterior and fresh in the middle. This sense which contains dried shrimp tempura sushi. You are guaranteed to be addictive because of its unique flavor.Material:3 pieces of shrimp tempura30 g green asparagus, blansir20 g green cucumber, cut lengthwise10 ml of bottled mayonnaise100 g sushi rice15 ml of spicy thousand island sauceLayers:bruised potato chipsComplement:handcuffswasabiShoyuMethod:* Prepare all ingredients.* Prepare...

Monday, November 29, 2010

Deviled Chex food recipes, Ingredients,Directions,Picture,Price

Deviled Chex food recipes, Ingredients,Directions,Picture,PriceIngredients3 tbsp sugar1 tbsp paprika1 tsp ground chili powder1 tsp curry powder1 tsp ground cumin1 tsp ground coriander1 tsp ground black pepper1 tsp salt1/3 cup vegetable oil1 cup assorted unsalted nuts, such as peanuts, almonds, walnuts, pecans3 cups Rice Chex cereal3 cups Corn Che® cereal3 cups Wheat Chex cereal1 cup miniature cheese crackers1 cup miniature pretzels Directions1. In small bowl, mix sugar, paprika, chili powder, curry...

Sunday, November 28, 2010

Maids of Honour Food Recipes,Ingredients, Preparation method,Image

Maids of Honour Food Recipes,Ingredients, Preparation method,ImageThe Maid of Honour cake has been part of Richmond history for nearly 300 years. It Is believed that Henry VIIIth was the first to use its name when he met Ann Boleyn and other Maids Of Honour at his Royal Household of Richmond Palace eating the cakes from a silver dish.The first Richmond Maids of Honour shop can be traced back to the early 18th century and it is here Robert Newens the present owners great great grandfather served...

Lancashire Hot Food, Recipes Ingredients, Preparation method,Picture,

Lancashire Hot Food, Recipes Ingredients, Preparation method,Picture,Ingredients700 g (2 1/2 lb) best end neck of lamb, chined, with the rib bones trimmed6 lambs' kidneys700 g (1 1/2 lb) potatoes, thinly slicedsalt and freshly ground black pepper1 Spanish onion, thinly sliced300 ml (10 fl oz) chicken stock, home-made or from a cube25 g (1 oz) butter, plus extra for greasingsprigs of rosemary, to garnishPreparation methodPreheat the oven to 180C/350F/Gas 4.Heat the olive oil in a pan and fry the...

Friday, August 27, 2010

Old School

This order was placed by a couple of the sweetest guys. They were throwing a surprise party for their parents 25th anniversary and wanted a replica of the original wedding cake. I usually try to steer customers towards a more modern design but it was such a thoughtful gesture that I couldn't resist making it. It was actually a fun cake to make, although I was a bit nervous about the height of those columns. How did bakers in the 80's survive setting that up without having a heart attack? But I'm...

Wednesday, July 21, 2010

Bakery space for rent

Interested in starting your own confection business? My partner is moving away and we're looking for someone who'd like to take her place and rent space in our shop. It's $600 a month and includes utilities. You'd get to use it at your convenience and it's already equipped. So if you're in the Baton Rouge area let me know if you're interested and I'll show you arou...

Sunday, May 23, 2010

Washington D.C.

I had a great time visiting D.C. and thought I would share a few pictures. I went to a lot of fun places like the White House and the the Bureau of engraving and Printing (where they make lots of money!) but some of my favorite places to visit were the cake shops. The first place we went to was Georgetown Cupcakes. It's such a cute shop and the chocolate peanut butter chip cupcakes are delicious! I'm going to try making those myself. Check out that display of cupcakes!They were also filming for...

Wednesday, March 24, 2010

April Cake Tasting

Here's the info for the next cake tasting. If you're curious about how the cakes taste or you just want a few free cupcakes then this is your chance! Hope to see you there!Date: Tuesday April 6, 2010Place: 4608 Jones Creek rd. suite 250 (White Oak Village shopping center)Time: Open 2pm - 7pmPlease rsvp by phone or email to reserve your sampl...

M & R Wedding

Here are the cakes I did for the wedding last weekend. The wedding was held at Mount Hope Plantation. It was beautiful! And the people working there were so nice and helpful. The bride and groom were wonderful to work with too! I'm so flattered to be a part of such a special d...

Thursday, March 11, 2010

New video

I put together a video collection of some of the cakes I've done. Hope you enjoy ...

Wednesday, February 17, 2010

March Cake Tasting

Thanks to everyone who came to the February cake tasting! Here's the info for the next cake tasting day:Date: Tuesday March 9thPlace: 4608 Jones Creek rd. suite 250 (in the White Oak Village shopping center)Time: Open 11 am-7pmPlease RSVP by phone or email to reserve your sampl...

Monday, February 15, 2010

Red Velvet Cookies food recipes, Ingredients,Directions

Red Velvet Cookies food recipes, Ingredients,Directions Ingredients * 1 (1 pound 1.5 ounce) pouch Betty Crocker® sugar cookie mix * 1/3 cup unsweetened cocoa * 1/4 cup butter or margarine, softened * 1/4 cup sour cream * 1 tablespoon red food color * 1 egg * 3/4 cup Betty Crocker® Rich & Creamy cream cheese frosting * 1/4 cup chopped nuts Directions 1. Mix cookie mix, cocoa, butter, sour cream, food color and egg in bowl until soft dough forms. 2. Roll dough into 1-inch balls; place 2 inches...

Sunday, February 14, 2010

Ashley Manor Bridal Show

I'll be participating in my first bridal show in a couple of weeks! I'm so excited! It'll be held at Ashley Manor off of Old Hammond hwy. I've been to a couple of parties there and really enjoyed it. The show is free for brides and $5 for other guests. There will be several vendors there as well as games and prizes. (I'm submitting a prize!) There's no pre-registration required so if you decide to come at the last minute then that's totally ok. Here's the information I have and if you need more, then just call Melanie at Ashley Manor. (225-272-0136) Hope to see you there!Date: Wed. Feb. 24, 2010Time: 6:30-8:30pmPlace: 14214 Old Hammond Hwy. Baton Rouge, LA 70...

Monday, January 25, 2010

Sample Day!

I've been meaning to start this up for a while but things have been crazy trying to get the shop ready. Once a month, I'll prepare a box of samples to give customers a chance to try my cakes. This will be in place of giving samples at consultations, which saves me from baking a whole cake for each consult. So if you haven't had a chance to taste my cake (or you have and just want free cake,- hey, I'd do it too) then here is the info:Date: Tuesday Feb. 9, 2010Place: 4608 Jones Creek rd. suite 250 (in the White Oak Village shopping center)Time: open from 11 am to 7pmI'll only prepare enough samples for those who sign up so please RSVP by email or phone.Obviously, I can't have 100 people sign up so I'll have to set a limit of 18 but we're working on having a grand opening soon where lots of...