Monday, November 29, 2010

Deviled Chex food recipes, Ingredients,Directions,Picture,Price

Deviled Chex food recipes, Ingredients,Directions,Picture,PriceIngredients3 tbsp sugar1 tbsp paprika1 tsp ground chili powder1 tsp curry powder1 tsp ground cumin1 tsp ground coriander1 tsp ground black pepper1 tsp salt1/3 cup vegetable oil1 cup assorted unsalted nuts, such as peanuts, almonds, walnuts, pecans3 cups Rice Chex cereal3 cups Corn Che® cereal3 cups Wheat Chex cereal1 cup miniature cheese crackers1 cup miniature pretzels Directions1. In small bowl, mix sugar, paprika, chili powder, curry...

Sunday, November 28, 2010

Maids of Honour Food Recipes,Ingredients, Preparation method,Image

Maids of Honour Food Recipes,Ingredients, Preparation method,ImageThe Maid of Honour cake has been part of Richmond history for nearly 300 years. It Is believed that Henry VIIIth was the first to use its name when he met Ann Boleyn and other Maids Of Honour at his Royal Household of Richmond Palace eating the cakes from a silver dish.The first Richmond Maids of Honour shop can be traced back to the early 18th century and it is here Robert Newens the present owners great great grandfather served...

Lancashire Hot Food, Recipes Ingredients, Preparation method,Picture,

Lancashire Hot Food, Recipes Ingredients, Preparation method,Picture,Ingredients700 g (2 1/2 lb) best end neck of lamb, chined, with the rib bones trimmed6 lambs' kidneys700 g (1 1/2 lb) potatoes, thinly slicedsalt and freshly ground black pepper1 Spanish onion, thinly sliced300 ml (10 fl oz) chicken stock, home-made or from a cube25 g (1 oz) butter, plus extra for greasingsprigs of rosemary, to garnishPreparation methodPreheat the oven to 180C/350F/Gas 4.Heat the olive oil in a pan and fry the...