For her birthday, my friend requested a chocolate cake filled with chocolate mousse. I had never made chocolate mousse before so I was excited to try it out. I watched a couple of videos on youtube and found a recipe with good reviews and actually got it right on the first time. So it's pretty easy. It's basically a fluffy chocolate pudding. Here's the recipe I used. It has egg yolks in it so I recommend buying fresh eggs even if you already have eggs from last week in the fridge.
Heavenly Chocolate Mousse
By Christy Freeman
8 oz. semisweet chocolate, chopped
1/2 cup water, divided
2 TBS butter
3 egg yolks
2 TBS sugar
1 1/4 cup whipping cream, whipped
- In a microwave or double broiler, heat chocolate, 1/4 cup water, and butter until the chocolate and butter are melted. Cool for 10 minutes.
- In a small saucepan, whisk egg yolks, sugar, and remaining water. Cook and stir over low heat until mixture reaches 160 degrees F, about 1-2 minutes.
- Remove from heat and whisk in chocolate mixture.
- Set saucepan in ice and stir until cool, about 5-10 minutes.
- Fold in whipped cream.
- Spoon into dessert dishes and refrigerate 4 hours or overnight.
Here's the link to the recipe:
http://allrecipes.com/Recipe/Heavenly-Chocolate-Mousse/Detail.aspx
And here's a video demonstrating how to make mousse in general:
http://www.youtube.com/watch?v=FqDa7sdEcGs
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