Gordon blue

Gordon Blue



If  the country of origin, country steak in the West is made from meat that burned nearly ripe. But because most people like to eat fried Indonesia, the steak was processed without burning.

When the meat was more expensive for some people, then the chicken steak may be another option. With a unique blend, chicken fried steak is flour in the recipe gordon blue from Saung Fitr following recipe can be your mainstay during weekend.

Ingredients:

150 gr boneless chicken breast
50 grams of cheese slice
1 LBR smoked beef
100 gr bread flour
Grab a white eggs
50 gr flour
50 grams cabbage
150 gr potatoes
5 grams mecin
Black pepper, to taste
50 grams carrot
Salt, to taste
2 gr onion, finely chopped
1 tsp margarine fresh

Method:

1. Split chicken breasts until thin is not broken. After that pounded with meat mallet, then seasoned with pepper, and salt.
2. Place the smoked beef, and cheese in a layer of chicken and cheese rolled up are not visible.
3. Roll chicken in flour until blended and then coat with egg whites until evenly over bread flour, as he pressed for bread crumbs to hold tightly.
4. Fry until golden brown. Set aside on serving plates.
5. Serve with fries and salad

Categories: gordon blue tip