Friday, April 1, 2011

Baked Sugee Kuih (Bingka Suji)

 I love this, I love this.....! It tastes so nice, moderately sweet and perfect texture which is not too hard neither too soft. The top was browned under a grill for extra fragrant.

 I'll share the recipe later as I'm getting ready for dinner soon.... taaaa, see you.







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