Pumpkin & Pumpkin Leaves Dish (Again)

 My favourite dish.... with Sambal Belachan, salted fish & Fried Fish to go along, I can eat two plates of rice ...LOL.

Recipe was posted earlier here. That was indeed the last time I had it which is more than two years ago. Pasted the recipe here again (with slight modification) and Bahasa Malaysia translation.



By: Roz@HomeKreation

INGREDIENTS:

½ small Young Pumpkin - diced

Young Pumpkin Leaves

Some Chilli Padi*

3 Shallots* (* pounded) 

½ tsp Turmeric Powder

½ pot Coconut Milk

Salt



METHOD:

1. Boil the pumkin until 3/4 cooked.

Add in the rest of ingredients & cook until boiled and veg are cooked.



2. Serve with white rice.

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BAHASA MALAYSIA VERSION

Labu & Pucuk Labu Masak Lemak

Lauk kegemaran..... pekena dgn ikan masin, ikan goreng & sambal belacan..... nyum2, dua pinggan nasi...hehe

By: AlongRoz@HomeKreation

BAHAN2:

½ biji Labu kecil - potong kiub

Seikat Pucuk Labu

Cilli Padi*

3 ulas Bwg Merah* (* tumbuk) 

½ st Serbuk Kunyit

½ periuk Santan

Garam

CARA2:

1. Rebus labu sehingga 3/4 masak.

Masukkan kesemua bahan2 & masak sehingga menggelegak & sayur masak sepenuh nya.

2. Hidangkan dgn nasi & lauk sampingan.

Pineapple Pachrey II (Pacri Nenas)

 There was half pineapple a balance from yesterday's crab dish and I turned it into Pineapple Pachrey. This dish also reminds me of my mother's cooking because she will definitely cook this every time I visit her. It is my favourite but my own cooking can never match my mother's.

I have posted the recipe earlier here but herewith again with slight modification and with BM translation.



By: Roz@HomeKreation

INGREDIENTS:

1/2 Pineapple - cut into semi-circle shape

3 Shallots*

1 cloves Garlic*

1" Ginger* (* sliced)

Some Rempah Tumis (Cloves, Cinnamon, Cardamon & StarAnise)

2 tbsp Curry Powder - add some water to form paste

1 tbsp Kerisik (Toasted Coconut Paste)

1 bowl Coconut Milk

1 tbsp Sugar or to taste

Salt



METHOD:

1. Boil pineapple with 5 pcs of cloves until quite soft.

Drain.



2. Heat up few tbs oil & fry sliced ingredients & Rempah Tumis.

Add in curry paste & stir until oil emerged on the surface.

Add in Kerisik, coconut milk, pineapple slices, salt & sugar.

Let it boil and the gravy is thicken.



3. Serve with rice.

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BAHASA MALAYSIA VERSION

Pacri Nenas

By: Roz@HomeKreation

BAHAN2:

1/2 biji Nenas - cut into semi-circle shape

3 ulas Bwg Merahs*

1 ulas Bwg Putih*

1" Halia* (* sliced)

Rempah Tumis (Cengkih, Kulit Kayu, Pelaga & Bg Lawang)

2 sb Serbuk Kari - campur sedikit air

1 sb Kerisik

1 mangkuk Santan

1 sb Gula / secukup rasa

Garam

CARA2:

1. Rebus nenas dgn 5 biji cengkih sehingga lembut. Tapis.

2. Panaskan sedikit minyak & tumis bhn hirisan & Rempah Tumis.

Masukkan rempah kari & kacau sehingga pecah minyak.

Masukkan Kerisik, santan, nenas, garam & gula.

Masak sehingga menggelegak & kuah menjadi pekat.

3. Hidangkan dgn nasi putih atau nasi minyak.

Tempe & Kobis Masak Lemak (Fermented Soy Bean & Cabbage in Green Coconut Broth)

 I have not been cooking Masak Lemak Cili Api for quite some time.... found a packet of Tempe (fermented soy bean cake) and round cabbage in the fridge and herewith the outcome.... I love it! However, nobody can beat my mother's delicious Masak Lemak which surely very creamy and flying hot. My version is a lot thinner using skimmed coconut milk for health reason.

By: Roz@HomeKreation

INGREDIENTS:

1 packet Tempe (Fermented Soy Bean Cake)

Some Cabbage Leaves - cut 

Some Cili Padi*

1 Green Chili *

2-3 Shallots*

2" Turmeric Root* (* pounded) 

A pinch of Anchovies / Ikan Bilis

1 Turmeric Leaf

1 bowl Coconut Milk

Salt



METHOD:

1. Place all ingredients, except cabbage, in a pot & let it boil while stirring all the time.

2. Add in cabbage & cook for few more minutes.

3. Serve with white rice.

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BAHASA MALAYSIA VERSION

Rindu masakan lemak yang mak Along buat.... dlm petiais ada tempe & kobis, maka terjadilah masakan ni... selera betul Along makan nasi berlaukkan ni...!

By: Roz@HomeKreation

BAHAN2:

1 peket Tempe

Kobis Bulat - potong

Cili Padi*

1 bj Cili Hijau *

2-3 bwg Merah*

2" Kunyit Hidup* (* tumbuk)

Sejemput Ikan Bilis

1 helai Daun Kunyit

1 mangkuk Santan

Garam

CARA2:

1. Bubuh kesemua bhn, kecuali kobis, ke dlm periuk & masak sehingga menggelegak sambil di kacau selalu supaya tidak meruap.

2. Masukkan kobis & masak beberapa minit lagi.

3. Hidangkan dgn nasi putih.

Mini Vegetable Omelets

 I was not in a mood to cook vegetables for dinner and therefore added some vegetable into the omelet. I had some leftover coconut milk so experimenting it into the omelet and it turned out very tasty and soft - I'm very please with the outcome and sharing it herewith with all of you.



By: Roz@HomeKreation

Makes two mini 4" diameter omelet

INGREDIENTS:

2 large Eggs

1/4 cup Coconut Milk

1/2 Potato*

1/4 Carrot* (* grate into matchstick shape) 

1/4 Big Onion**

1 Green Chili** (** sliced) 

Salt & Pepper



METHOD:

1. Beat eggs lightly & add the rest of the ingredients.

2. Heat a tbsp oil in a small 4" diameter pan.

Pour half of the batter & cook until one side is golden color.

Flip & cook the other side briefly. Dish out.

Repeat with the other half of the batter.

3. Slice & serve with rice along other dishes.

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BAHASA MALAYSIA VERSION

Takda mood nak masak sayur jadi Along masukkan jer ke dlm telur dadar bersama lebihan santan dari masakan gulai. Sedap & lembut.

BAHAN2:

2 bj Telur

1/4 cwn Santan

1/2 bj Kentang*

1/4 btg Karot* (* sagat kasar spt mancis) 

1/4 bj Bwg Besar**

1 bj Cili Hijau** (** hiris) 

Garam & Lada Sulah

CARA2:

1. Pukul telur & campurkan kesemua bahan2.

2. Panaskan 1 sb minyak di dlm kuali kecil selebar 4".

Tuangkan separuh bancuhan telur & masak sehingga bhgn bwh masak.

Terbalikkan, masak sebentar & angkat.

Ulangi dgn adunan yg separuh lagi.

3. Potong & hidangkan dgn nasi & lauk sampingan yg lain.