Kampung Style Chicken Curry

 I was in a hurry and everybody was hungry so quickly transfer from the pot into the bowl and snap...snap...snap immediately...  didn't make an effort for nice presentation and ended up a bit sluggish.... now I sigh... sighh...sigh.... Well, looks not important but this Kampung Style Chicken Curry is surely very delicious.

By: Roz@HomeKreation

INGREDIENTS:

1/2 Chicken - cut 

1 Potato - cut 

Mixed Spices (Star Anise, Cinnamon Sticks, Cardamon, Cloves)

1 sprig Curry Leaves

1 Lemongrass - bruised 

5 Shallots*

1 clove Garlic*

1" Ginger*

1" Galangal*

2 Lemongrass*

2 Green Chilies*

3 tbsp Curry Powder* (* blended)

1 tbsp Kerisik (Roasted Coconut Paste)

1 bowl Coconut Milk

Salt



METHOD:

1. Heat up 1/4 cup oil & stir fry mixed spices, curry leaves & blended ingredients until fragrant.

Add in some water if it becomes sticky.

Add in kerisik, 1/2 bowl coconut milk, chicken, potato & salt.

Cover until chicken & potato are tender.

Add in remaining coconut milk & let it boil, stirring occasionally.



2. Serve with rice/bread.

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BAHASA MALAYSIA VERSION

Resepi kampung yg menggunakan pelbagai bahan.... Sori ler gambo kurang cun kali ni... lapo nak cepat jer, tu ler selekeh sikit.

BAHAN2:

1/2 Ayamn - potong2

1 bj Kentang - potong2

Rempah Campur (Lawang, Kayu Manis, Pelaga, Cengkih)

1 tangkai Daun Kari

1 btg Serai - di ketuk

5 ulas Bwg Merah*

1 ulas Bwg Putih*

1" Halia*

1" Lengkuas*

2 btg Serai*

2 bj Cili Hijau*

3 sb Serbuk Kari* (* blender)

1 sb Kerisik

1 mangkuk Santan

Garam

CARA2:

1. Panaskan 1/4 cwn minyak & tumis rempah campur, daun kari & bhn2 yg di blender.

Masukkan sedikit air jika melekat di periuk.

Masukkan kerisik, 1/2 mangkuk santan, ayam, kentang & garam.

Tutup periuk sehingga ayam & kentang masak.

Masukkan santan yg selebih nya & biar mendidih, kacau sekali-sekala.

2. Hidangkan dgn nasi/roti.

Cencaluk Chicken (Ayam Cencaluk)

Cencaluk shrimps appeared for short while in Miri and that means you can find fresh Cencaluk & Belacan in the fresh market. I've been waiting for Cencaluk to try out this popular dish by CMG and only now I have the opportunity to do so. It is such a special taste and very delicious. Even my two sons love it.

By: Roz@HomeKreation

Source: Rabiatun / AhMatGebu

(Translated & modified slightly)

INGREDIENTS:

8 Shallots*

2cm Turmeric Root*

3 Lemongrass* (* blend) 

600g Chicken Breast

1/2 cup Cencaluk

3 Kafir Lime Leaves

1/4 cup Tamarind Juice

8 Shallots**

3 cloves Garlic** (** slice & fry until crispy) 

2 Green Chilies***

2 Red Chilies***

Chili Padi*** (*** sliced) 

Sugar



METHOD:

1. Heat up 1/4 cup oil & stir fry blended ingredients until fragrant.

Add in chicken, cencaluk & lime leaves, tamarind juice & sugar.

Cover pot & let chicken cooked.



2. Open cover & continue to cook until thicken.

Add in sliced chilies & fried onion.

Squeeze lemon juice if you like (I skipped because sour enough).



3. Dish out & serve with white rice.

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BAHASA MALAYSIA VERSION

Lauk yang unik & sungguh sedap. Thanks MatGebu for sharing such a nice dish.

BAHAN2:

8 ulas Bwg Merah*

2cm Kunyit Hidup*

3 btg Serai* (* blend)

600g Dada Ayam

1/2 cwn Cencaluk

3 Kafir Lime Leaves

1/4 cwn Air Asam Jawa

8 ulas Bwg Merah**

3 ulas Bwg Putih** (** hiris & goreng rangup) 

2 bj Cili Hijau***

2 bj Cili Merah***

Cili Padi*** (*** hiris) 

Gula

CARA2:

1. Panaskan 1/4 cwn minyak & tumis bhn blend.

Masukkan ayam, cencaluk, daun limau, air asam jawa & gula.

Tutup periuk sehingga ayam masak.

2. OBuka tutup & masak sehingga kuah pekat.

Masukkan cili & bwg goreng.

Picitkan limau kasturi jika suka (tak bubuh sbb dah cukup rasa msm).

3. Hidangkan dgn nasi putih.