Baked Wrapped Fish (Ikan Pais)

 This is kampung style dish and my favourite. Both my mother & MIL are very good in making this with their own different version. Here is my own version....

By: Roz@HomeKreation

INGREDIENTS:

Fish - cut to small pieces (size of half Kembung) 

3 Shallots*

1 clove Garlic*

1 Lemongrass*

1-2 Red Chili*

Few Bird-eye Chili*

2" Turmeric Root*

2 Candle Nuts*Some fresh grated Coconut* (* pounded)

1 Turmeric leaf**

Few Cengkil Leaves** (** sliced finely) 

4 Kafir Lime Leaves - torn

Salt, sugar

Banana Leaf, Cengkil Leaves

Note: Can replace Cengkil Leaves with Tapioca Leaves



METHOD:

1. Mix fish with all the ingredients.



2. Lay some Cengkil Leaves on a piece of banana leaf.

Place fish on it & wrapped. Secure ends with tooth picks.

Place on a griddle & flip occasionally until cook.

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BAHASA MALAYSIA VERSION

....masakan kampung yg Along sangat sukai.

BAHAN2:

Ikan - potong (contoh saiz sebesar separuh ikan Kembung) 

3 ulas Bwg Merah*

1 ulas Bwg Putih*

1 btg Serai*

1-2 Cili Merah*

Cili Padi*

2" Kunyit Hidup*

2 biji Buah Keras*Sedikit Kelapa Parut* (* tumbuk)

1 helai Daun Kunyit**

Beberapa helai Daun Cengkil** (** sliced finely)

4 helai Daun Limau Purut - koyak2

Garam, Gula

Daun Pisang, Daun Cengkil

Nota: Kalau takda Daun Cengkil, boleh gantikan dgn Pucuk Ubikayu



CARA2:

1. Gaul ikan dgn kesemua bhn2.



2. Letakkan beberapa helai daun Cengkil ke atas sekeping daun pisang.

Letakkan ikan yg di gaul dgn bumbu & bungkus.

Semat hujung bungkusan dgn pencungkil lidi.

Masak di atas kuali lipir & balik2kan selalu.

Crabs & Pineapple in Cili Padi Coconut Broth (Ketam Masak Lemak Cili Padi)

 I'm in a mood for Masak Lemak Cili Padi lately. Few days ago I posted Tempe Masak Lemak and now Crab & Pineapple Masak Lemak. As usual, I used skimmed coconut milk so less creamy than the typical Perakian's version (actually the creamier the more delicious but controlling my intake for health reason).



I've been thinking about crabs lately but sea crabs are rare here and only found baby size crabs....

By: Roz@HomeKreation

INGREDIENTS:

1/2 kg Crabs

1/2 Pineapple - sliced 

Some Cili Padi*

1 Green Chili *

4 Shallots*

2" Turmeric Root* (* pounded) 

1 Turmeric Leaf

1/2 wok of Coconut Milk (enough to cover crabs & pineapple)

Salt



METHOD:

1. Place all ingredients in a deep wok & let it boil while stirring all the time.

2. Cook until crabs are done.

3. Serve with white rice.

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BAHASA MALAYSIA VERSION

Masak lemak lagi... dah lama tak masak lemak, sekali buat tak cukup pulak. Kali ni Masak Lemak Ketam pulak.

Ketam Masak Lemak Cili Padi



By: Roz@HomeKreation

BAHAN2:

1/2 kg Ketam

1/2 biji Nenas - hiris2

Cili Padi*

1 bj Cili Hijau *

4 bj bwg Merah*

2" Kunyit Hidup* (* tumbuk)

1 helai Daun Kunyit

1/2 kuali Santan - cukup utk tenggelamkan ketam & nenas

Garam

CARA2:

1. Bubuh kesemua bhn ke dlm kuali & masak sehingga menggelegak sambil di kacau selalu supaya tidak meruap.

2. Biar sehingga isi ketam masak sepenuh nya.

3. Hidangkan dgn nasi putih.