I'm in a mood for Masak Lemak Cili Padi lately. Few days ago I posted Tempe Masak Lemak and now Crab & Pineapple Masak Lemak. As usual, I used skimmed coconut milk so less creamy than the typical Perakian's version (actually the creamier the more delicious but controlling my intake for health reason).
I've been thinking about crabs lately but sea crabs are rare here and only found baby size crabs....
By: Roz@HomeKreation
INGREDIENTS:
1/2 kg Crabs
1/2 Pineapple - sliced
Some Cili Padi*
1 Green Chili *
4 Shallots*
2" Turmeric Root* (* pounded)
1 Turmeric Leaf
1/2 wok of Coconut Milk (enough to cover crabs & pineapple)
Salt
METHOD:
1. Place all ingredients in a deep wok & let it boil while stirring all the time.
2. Cook until crabs are done.
3. Serve with white rice.
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