I was not in a mood to cook vegetables for dinner and therefore added some vegetable into the omelet. I had some leftover coconut milk so experimenting it into the omelet and it turned out very tasty and soft - I'm very please with the outcome and sharing it herewith with all of you.
By: Roz@HomeKreation
Makes two mini 4" diameter omelet
INGREDIENTS:
2 large Eggs
1/4 cup Coconut Milk
1/2 Potato*
1/4 Carrot* (* grate into matchstick shape)
1/4 Big Onion**
1 Green Chili** (** sliced)
Salt & Pepper
METHOD:
1. Beat eggs lightly & add the rest of the ingredients.
2. Heat a tbsp oil in a small 4" diameter pan.
Pour half of the batter & cook until one side is golden color.
Flip & cook the other side briefly. Dish out.
Repeat with the other half of the batter.
3. Slice & serve with rice along other dishes.
****************************************************
0 comments:
Post a Comment