Another marvelous banana cake recipe.... What I like about it, is using only one egg to produce a standard size cake and yet the cake is light & fluffy. Many others have tried it too with positive comments. I made this to return my friend's container (who gave me Kelupis the other day).
By: Roz@HomeKreation
Source: Taste of Home / Ika
Makes 8" square (Original used 13"x9" pan which I find too big)
INGREDIENTS:
1/2 cup Butter - softened
1 cup Sugar (I reduced slightly)
1 Egg
1 tsp Vanilla Essence
1 1/2 cup Mashed Ripe Bananas (6 Pisang Abu)
1 1/2 cup Plain Flour*
1 tsp Baking Powder*
1 tsp Baking Soda*
1/2 tsp Salt* (* combined)
1/4 cup Cocoa Powder
METHOD:
1. Cream butter and sugar until light and fluffy.
Beat in egg and vanilla.
Stir in the bananas.
Add in flour mixture and mix well.
2. Divide batter into two portions.
Add cocoa to one portion & spread into the greased baking pan.
Spoon remaining batter on top.
3. Bake at 170° for 30 minutes or until the a toothpick inserted near the center comes out clean.
Cool a wire rack.
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1 bj Telur
1 st Vanilla Essence
1 1/2 cwn Pisang Lecek (6 Pisang Abu)
1 st Baking Powder*
1 st Baking Soda*
1/2 st Garam* (* satukan)
1/4 cwn Serbuk Koko
3. Bakar 170° selama 30 minutes atau sehingga masak.
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