Cencaluk shrimps appeared for short while in Miri and that means you can find fresh Cencaluk & Belacan in the fresh market. I've been waiting for Cencaluk to try out this popular dish by CMG and only now I have the opportunity to do so. It is such a special taste and very delicious. Even my two sons love it.
By: Roz@HomeKreation
Source: Rabiatun / AhMatGebu
(Translated & modified slightly)
INGREDIENTS:
8 Shallots*
2cm Turmeric Root*
3 Lemongrass* (* blend)
600g Chicken Breast
1/2 cup Cencaluk
3 Kafir Lime Leaves
1/4 cup Tamarind Juice
8 Shallots**
3 cloves Garlic** (** slice & fry until crispy)
2 Green Chilies***
2 Red Chilies***
Chili Padi*** (*** sliced)
Sugar
METHOD:
1. Heat up 1/4 cup oil & stir fry blended ingredients until fragrant.
Add in chicken, cencaluk & lime leaves, tamarind juice & sugar.
Cover pot & let chicken cooked.
2. Open cover & continue to cook until thicken.
Add in sliced chilies & fried onion.
Squeeze lemon juice if you like (I skipped because sour enough).
3. Dish out & serve with white rice.
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