Pineapple Pachrey II (Pacri Nenas)

 There was half pineapple a balance from yesterday's crab dish and I turned it into Pineapple Pachrey. This dish also reminds me of my mother's cooking because she will definitely cook this every time I visit her. It is my favourite but my own cooking can never match my mother's.

I have posted the recipe earlier here but herewith again with slight modification and with BM translation.



By: Roz@HomeKreation

INGREDIENTS:

1/2 Pineapple - cut into semi-circle shape

3 Shallots*

1 cloves Garlic*

1" Ginger* (* sliced)

Some Rempah Tumis (Cloves, Cinnamon, Cardamon & StarAnise)

2 tbsp Curry Powder - add some water to form paste

1 tbsp Kerisik (Toasted Coconut Paste)

1 bowl Coconut Milk

1 tbsp Sugar or to taste

Salt



METHOD:

1. Boil pineapple with 5 pcs of cloves until quite soft.

Drain.



2. Heat up few tbs oil & fry sliced ingredients & Rempah Tumis.

Add in curry paste & stir until oil emerged on the surface.

Add in Kerisik, coconut milk, pineapple slices, salt & sugar.

Let it boil and the gravy is thicken.



3. Serve with rice.

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BAHASA MALAYSIA VERSION

Pacri Nenas

By: Roz@HomeKreation

BAHAN2:

1/2 biji Nenas - cut into semi-circle shape

3 ulas Bwg Merahs*

1 ulas Bwg Putih*

1" Halia* (* sliced)

Rempah Tumis (Cengkih, Kulit Kayu, Pelaga & Bg Lawang)

2 sb Serbuk Kari - campur sedikit air

1 sb Kerisik

1 mangkuk Santan

1 sb Gula / secukup rasa

Garam

CARA2:

1. Rebus nenas dgn 5 biji cengkih sehingga lembut. Tapis.

2. Panaskan sedikit minyak & tumis bhn hirisan & Rempah Tumis.

Masukkan rempah kari & kacau sehingga pecah minyak.

Masukkan Kerisik, santan, nenas, garam & gula.

Masak sehingga menggelegak & kuah menjadi pekat.

3. Hidangkan dgn nasi putih atau nasi minyak.

Categories: Dishes - Vegetables