Thursday, March 31, 2011

Fried Cencaluk

It is Cencaluk season in Miri now... Fresh shrimps are not as much as last year season and therefore Cencaluk is more expensive this time. This is one of the simplest way to cook Cencaluk apart from eating it raw.... such an appetiser!
By: Roz@HomeKreation

INGREDIENTS:

3 tbsp Cencaluk

Some Cili Padi*

1 Big Onion* (*sliced) 
A pinch Ikan Bilis / Anchovies
Lime


METHOD:
1. Heat up some oil & stir fry sliced chilies, onion & Ikan Bilis.
Add in Cencaluk & stir fry for a while.
Dish out & serve with lime.
2. Serve with white rice along other dishes (like curry).
BAHASA MALAYSIA VERSION
Cara mudah memasak lauk Cencaluk selain makan mentah. Cara ni boleh mengelakkan drpd sakit perut bagi yang tak tahan makan cencaluk tanpa di masak.


BAHAN2:
3 sb Cencaluk
Sedikit Cili Padi*
1 bj Bwg Besar* (*hiris)
Sejemput Ikan Bilis
Limau Kasturi


CARA2:
1. Panaskan sedikit minyak & tumis cili, bwg & Ikan Bilis sehingga wangi.
Masukkan Cencaluk & masak sebentar.
Hidangkan dgn limau.
2. Enak di makan dgn nasi putih & lauk lain spt kari.









Deviled Chex food recipes, Ingredients,Directions,Picture,Price


Ingredients

3 tbsp sugar
1 tbsp paprika
1 tsp ground chili powder
1 tsp curry powder
1 tsp ground cumin
1 tsp ground coriander
1 tsp ground black pepper
1 tsp salt
1/3 cup vegetable oil
1 cup assorted unsalted nuts, such as peanuts, almonds, walnuts, pecans
3 cups Rice Chex cereal
3 cups Corn Che® cereal
3 cups Wheat Chex cereal
1 cup miniature cheese crackers
1 cup miniature pretzels


Directions

1. In small bowl, mix sugar, paprika, chili powder, curry powder, cumin, coriander, pepper and salt; set aside.
2. In large microwavable bowl, combine oil and nuts. Microwave uncovered on High about 2 minutes or until fragrant. Stir in cereals, crackers and pretzels until evenly coated. Stir in sugar mixture until evenly coated.
3. Microwave uncovered on High 2 to 3 minutes, stirring every minute, until mixture is thoroughly heated. Spread on paper towels to cool. Store in airtight container.