Liver Serunding (Serunding Hati)

 Just wanted to clear the beef liver stock in the freezer which has been in it for so long. Inspired from the popular local dish in Miri using beef lungs called "Hati Boyak" (crocodile heart).

By: Roz@HomeKreation

INGREDIENTS:

400g Beef Liver - sliced small pieces 

1/2 tsp Turmeric Powder

8 Shallots*

2 cloves Garlic*

1 tbsp Fennel Seeds*

2 tbsp Coriander Seeds*

2 Lemongrass* (* pounded) 

3 tbsp Chili Paste

1/4 cup Thick Coconut Milk

Salt & Sugar



METHOD:

1. Rub beef liver with salt & turmeric powder.

Shallow fry until half cook & dish out.



2. Reduce the amount of oil & stir fry chili paste & pounded ingredients until fragrant.

Add in coconut milk, salt, sugar & liver.

Stir fry until dry like serunding.

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BAHASA MALAYSIA VERSION

Serunding Hati Lembu

By: AlongRoz@HomeKreation

BAHAN2:

400g Hati Lembur - potong kecil

1/2 st Serbuk Kunyit

8 ulas Bwg Merah*

2 ulas Bwg Putih*

1 sb Jintan Manis*

2 sb Biji Ketumbar*

2 btg Serai* (* tumbuk) 

3 sb Cili Pes

1/4 cwn Santan Pekat

Garam & Gula

CARA2:

1. Lumurkan hati dgn garam & serbuk kunyit.

Goreng dgn minyak yg sedikit sehingga separuh masak. Ketepikan.

2. Kurangkan minyak & tumis bhn tumbuk sehingga wangi.

Masukkan santan, garam, gula & hari.

Kacau sehingga kering.

Categories: Dishes - Beef/Red Meat