Tuesday, March 29, 2011

Pumpkin & Pumpkin Leaves Dish (Again)

 My favourite dish.... with Sambal Belachan, salted fish & Fried Fish to go along, I can eat two plates of rice ...LOL.



Recipe was posted earlier here. That was indeed the last time I had it which is more than two years ago. Pasted the recipe here again (with slight modification) and Bahasa Malaysia translation.



By: Roz@HomeKreation

INGREDIENTS:

½ small Young Pumpkin - diced


Young Pumpkin Leaves

Some Chilli Padi*

3 Shallots* (* pounded) 


½ tsp Turmeric Powder

½ pot Coconut Milk

Salt




METHOD:

1. Boil the pumkin until 3/4 cooked.


Add in the rest of ingredients & cook until boiled and veg are cooked.



2. Serve with white rice.


*****************************************************



BAHASA MALAYSIA VERSION
Labu & Pucuk Labu Masak Lemak
Lauk kegemaran..... pekena dgn ikan masin, ikan goreng & sambal belacan..... nyum2, dua pinggan nasi...hehe


BAHAN2:

½ biji Labu kecil - potong kiub
Seikat Pucuk Labu
Cilli Padi*

3 ulas Bwg Merah* (* tumbuk) 
½ st Serbuk Kunyit

½ periuk Santan

Garam


CARA2:

1. Rebus labu sehingga 3/4 masak.
Masukkan kesemua bahan2 & masak sehingga menggelegak & sayur masak sepenuh nya.


2. Hidangkan dgn nasi & lauk sampingan.






Categories:

0 comments:

Post a Comment