My favourite dish.... with Sambal Belachan, salted fish & Fried Fish to go along, I can eat two plates of rice ...LOL.
Recipe was posted earlier here. That was indeed the last time I had it which is more than two years ago. Pasted the recipe here again (with slight modification) and Bahasa Malaysia translation.
By: Roz@HomeKreation
INGREDIENTS:
½ small Young Pumpkin - diced
Young Pumpkin Leaves
Some Chilli Padi*
3 Shallots* (* pounded)
½ tsp Turmeric Powder
½ pot Coconut Milk
Salt
METHOD:
1. Boil the pumkin until 3/4 cooked.
Add in the rest of ingredients & cook until boiled and veg are cooked.
2. Serve with white rice.
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½ biji Labu kecil - potong kiub
3 ulas Bwg Merah* (* tumbuk)
½ periuk Santan
Garam
CARA2:
1. Rebus labu sehingga 3/4 masak.
2. Hidangkan dgn nasi & lauk sampingan.
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