Baked Wrapped Fish (Ikan Pais)

 This is kampung style dish and my favourite. Both my mother & MIL are very good in making this with their own different version. Here is my own version....

By: Roz@HomeKreation

INGREDIENTS:

Fish - cut to small pieces (size of half Kembung) 

3 Shallots*

1 clove Garlic*

1 Lemongrass*

1-2 Red Chili*

Few Bird-eye Chili*

2" Turmeric Root*

2 Candle Nuts*Some fresh grated Coconut* (* pounded)

1 Turmeric leaf**

Few Cengkil Leaves** (** sliced finely) 

4 Kafir Lime Leaves - torn

Salt, sugar

Banana Leaf, Cengkil Leaves

Note: Can replace Cengkil Leaves with Tapioca Leaves



METHOD:

1. Mix fish with all the ingredients.



2. Lay some Cengkil Leaves on a piece of banana leaf.

Place fish on it & wrapped. Secure ends with tooth picks.

Place on a griddle & flip occasionally until cook.

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BAHASA MALAYSIA VERSION

....masakan kampung yg Along sangat sukai.

BAHAN2:

Ikan - potong (contoh saiz sebesar separuh ikan Kembung) 

3 ulas Bwg Merah*

1 ulas Bwg Putih*

1 btg Serai*

1-2 Cili Merah*

Cili Padi*

2" Kunyit Hidup*

2 biji Buah Keras*Sedikit Kelapa Parut* (* tumbuk)

1 helai Daun Kunyit**

Beberapa helai Daun Cengkil** (** sliced finely)

4 helai Daun Limau Purut - koyak2

Garam, Gula

Daun Pisang, Daun Cengkil

Nota: Kalau takda Daun Cengkil, boleh gantikan dgn Pucuk Ubikayu



CARA2:

1. Gaul ikan dgn kesemua bhn2.



2. Letakkan beberapa helai daun Cengkil ke atas sekeping daun pisang.

Letakkan ikan yg di gaul dgn bumbu & bungkus.

Semat hujung bungkusan dgn pencungkil lidi.

Masak di atas kuali lipir & balik2kan selalu.

Categories: Dishes - Fish/Seafood